Torajiro This izakaya, a long-standing favorite among Thais located on Sukhumvit Soi 39, remains committed to traditional Japanese culinary standards, prioritizing the freshness of ingredients and the expertise of its skilled chefs above all else. The sushi rice is meticulously seasoned and freshly hand-shaped one piece at a time using authentic Japanese rice, resulting in a texture so tender it practically melts in your mouth the moment you take a bite When paired with carefully selected seafood, such as Otoro sushi, Hamachi sashimi, or the signature dish Torotaku—tuna belly mixed with pickled daikon radish and served with crispy nori sheets—the experience is truly exceptional.
Of course, yakitori—the signature dish at any izakaya—is prepared with meticulous care and attention to every detail at Torajiro. The chef carefully skewers the meat and slowly grills it over natural wood charcoal to ensure the heat penetrates the meat evenly, resulting in the perfect level of doneness The meat is succulent and fragrant, with options including thigh, breast, body, heart, gizzard, and grilled chicken skin—crispy on the outside yet tender on the inside. The menu also features popular hot plate and hot pot dishes, such as the pork and kimchi hot pot (Enma Jigokunabe) The flavors are bold and authentic, true to Japanese style.
Not only that, but Torajiro also offers a wide variety of appetizers and main dishes to satisfy every craving—from the delicately flavored Japanese eel omelet (Unagi Dashimaki) and Osaka-style Japanese pizza (Okonomiyaki), all the way to the filling and affordable “Lunch Time Gozen” set menu—all at wallet-friendly prices. This reflects our commitment to delivering delicious flavors as standard and paying close attention to every detail, ensuring that every dish served leaves a lasting impression on every guest who visits ✨
